Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent tasting! I marinated in the fridge for 1 hour and then 2 more hours to bring it to room temp. I also used a light beer (that's all we had). This was not difficult to make, but the cook...
The best. We had two ducks, a turkey and my roast. Every one complimented the best prime rib they have tested!!!
I didn't change a thing! Really mouth warming. The flavors blend very well. I recommend this recipe!