Chicken Parmesan Bake

Chicken Parmesan Bake

19

"In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!"
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Ingredients

55 m servings 359 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
  2. Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
  3. Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.

Footnotes

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.

Most helpful critical review

I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.

This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.

So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on ...

A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!

Very simple to make and absolutely delicious! My kids loved it, too!

Super easy and quick! The chicken came out just a little dry, but there was plenty cheese and sauce. It tasted great.

I didn't care for this recipe. The chicken came out tough and the sauce was all watery and ran all over the plate.

Good and light love ie

Solid recipe. Points for being super easy, and lighter than a breaded and friend chicken parm. I do think the chicken came out a little tough. Next time I will try pounding it thin first to see ...

This was very yummy!!!A keeper!!!