Orange Berries Chantilly Puffs

Orange Berries Chantilly Puffs

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"Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert."
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1 h 15 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Grate 1/2 teaspoon zest from the orange.
  2. Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally. Remove the saucepan from the heat and let cool for 25 minutes. Stir in the remaining raspberries.
  3. Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.
  4. Spoon the raspberry mixture into the pastry shells. Top with the whipped cream. Sprinkle with the remaining orange zest. Top with the pastry "tops".


  • Recipe Note:
  • Add some extra sparkle to the pastry shells with sugar. Beat 1 egg and 1 tablespoon water in a small bowl with a fork. Brush the tops of the unbaked pastry shells with the egg mixture and sprinkle with granulated sugar. Bake according to the package directions. To ensure that the shells "puff" properly, make sure to brush only the tops of the unbaked shells with the egg mixture.



I butchered the recipe but kept the basic idea. Puff pastry + berries soaked in sugar + whipped cream = happy family... and mom is HELLA stoked that such an easy dessert made everyone so happy.