Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwiches

8

"Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar."
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Ingredients

1 h 15 m servings 546 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
  3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  4. Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.

Footnotes

  • Easy Substitution: For a savory twist, serve with Dijon-style mustard instead of the maple syrup.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

The substitution of puff pastryfor bread in these Monte Crito's is outstanding! The puff pastry is buttery and rich. I have always heard of Monte Cristo sandwiches made with raspberry jam instea...

Most helpful critical review

This was okay. Because you have to seal the crusts for the pastry sheets, you get a lot of 'bread' and all the ham and cheese together in just one spot. My family liked it, but we aren't rushing...

The substitution of puff pastryfor bread in these Monte Crito's is outstanding! The puff pastry is buttery and rich. I have always heard of Monte Cristo sandwiches made with raspberry jam instea...

Made it for my son as a college graduation treat... he loved it! I couldn't find the Puff pastry sheets so instead I used a pie crust.. it was delish! My husband had some too and they both said ...

This was okay. Because you have to seal the crusts for the pastry sheets, you get a lot of 'bread' and all the ham and cheese together in just one spot. My family liked it, but we aren't rushing...

This one was a HUGE hit in our house for a tasty meal with a breakfast feel. I'll not do the standard of breaking every ingredient down and incorporating new ones which seems so much the fashio...

I love this recipe! If you like sweet and savory this recipe is a must try.I ve tried it w pie crust and puff pastry both are good.perfect for breakfast brunch or luch. I've even had it for dinn...

Yummy!! Made these and they were a hit. I will have to make them again soon.

This was excellant! Changed noting!! Very, Very, Very Good!

I'm not realy sure what's holding me back from a 5 star rating, perhaps the fact that we don't normally eat this kind of food, but these were definitely a hit with the kids and the hubby, and t...