Hearty Roasted Chicken and Sausage

Swanson 7968

"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating."
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1 h 15 m servings 678 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 56.1 g
  • 112%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.


  1. 10 Ratings

Most helpful positive review

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

Most helpful critical review

boring..not flavorful..

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I...

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, b...

boring..not flavorful..

I had a variety of left overs, one was three hot Italian sausages, the other cooked shredded chicken breasts. It occurred to me the sweet red peppers would be mush if in the oven for an hour. So...

I use less liquid and more spice, and it's a nice dinner dish. If you don't have potatoes, put it over rice. You can also add chopped tomatoes instead of broth, then finish with marinated artic...

I was really disappointed. Very odd taste and chicken was questionable.

I really liked this recipe. Used hot Italian sausage, upped the seasoning just a bit and added seasoned pepper. I also added about 50% more broth. I only use Better Than Bullion for my broth ...

We loved it! We added two cloves of crushed garlic and used smoked sausage. It came out great. Really wish we had thought of grabbing some crusty bread before dinner.