Cheddar Sausage and Pepper Sandwiches

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"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"
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Ingredients

35 m servings 499 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1814 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
  3. Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.

Footnotes

  • Ingredient Note: Different brands of Italian sausage can have anywhere from 4 to 6 links in their 1-pound package. If the package has more than 4 links, cut them into 2-inch pieces and cook as directed above. Then, divide the sausage and pepper mixture among the rolls.

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