Skillet Cheesy Chicken and Rice

Skillet Cheesy Chicken and Rice

17

"In these busy times, one-skillet dishes are the way to go...and this cheesy dish is a family-favorite! Plus, the kids will want to eat their veggies, because we've tucked them in to a flavorful, creamy sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 561 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes, stirring once halfway through the cooking time.
  3. Stir in the vegetables. Return the chicken to the skillet. Sprinkle with the cheese. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Footnotes

  • Ingredient Note: We develop our recipes using a 4- to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Reviews

17
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a great way to whip up a short-notice dinner. For the vegetables, I just threw in what I had on hand - fresh carrots, onions and bell pepper. I put the carrots in with the rice so they ...

Most helpful critical review

I just made this recipe. I did make the recipe the same way that it was written.I will never pass this recipe on.

This was a great way to whip up a short-notice dinner. For the vegetables, I just threw in what I had on hand - fresh carrots, onions and bell pepper. I put the carrots in with the rice so they ...

I just made this recipe. I did make the recipe the same way that it was written.I will never pass this recipe on.

This meal is amazing! I made it exactly as the recipe says and the hole family loved it! I well be making it again and again!

I made this dish last night, but baked in the oven instead. Next time, I will try it in the skillet. My family loves it!

This had awesome flavor & I LOVED how SIMPLE it was and that it only used ONE pan!!! My husband could not get enough, and neither could my 2 year old! I made it just as the recipe said but next ...

This recipe is decent and comforting. I added smoked paprika and cayenne because I knew it would be bland. I also browned the heck out of the meat to boost flavor - used pork cutlets because I d...

Loved this recipe. Looking for something different for chicken. I did change a couple of things. 1) Grilled the chicken for 15 mins per side. 2) I didn't have Cream of chicken or mixed veggies. ...

My family loved this and I loved that it was all made in one dish! I made a few modifications based on what I had and our tastes: 1.cut the breasts into 4oz servings and seasoned them well with...

My family loved this, and it was very easy to make!