Beefy Burritos

Beefy Burritos

"These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas. Yum!"
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Ingredients

30 m servings 482 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.
  3. Spoon about 2/3 cup beef mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Loving this recipe. I did add a couple things. Before adding all that other stuff to the ground beef, I added taco seasoning for more flavor. For the rice, I used spanish rice. All about your pr...

Most helpful critical review

Followed recipe exact, except used canned corn instead of frozen (it's what I had on hand). Anyway, it was alright, a bit bland for my taste. Tried to flavor it up with taco seasoning, and hot...

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Loving this recipe. I did add a couple things. Before adding all that other stuff to the ground beef, I added taco seasoning for more flavor. For the rice, I used spanish rice. All about your pr...

This recipe was great! I added 2 cups of sharp cheddar shredded cheese and I substituted 1 cup of black beans for the instant rice.

Very good! Everyone liked it. I did add taco seasoning to meat before other ingredients. Omited corn and used packaged fajita fillers that had rice and beans in it.

Followed recipe exact, except used canned corn instead of frozen (it's what I had on hand). Anyway, it was alright, a bit bland for my taste. Tried to flavor it up with taco seasoning, and hot...

This dish definitely adds a little more flavor to our family Mexican food night. My husband and I LOVE it and will never go back to our simple "bean, ground beef and cheese" recipe. The picante ...

My family loved this recipe, and demanded I make it again in the future!