French Onion Turkey Casserole

French Onion Turkey Casserole

2

"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."
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Ingredients

1 h 20 m servings 203 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
  2. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
  3. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Footnotes

  • Leftovers: This recipe is a great way to use leftover turkey or ham.
  • Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Reviews

2

This recipe was a huge hit with my 3 teenagers. I used rotisserie turkey from the grocery store, which made it a quick weeknight dinner.

Good but needs more flavor...perhaps more garlic & cheese, Salt & pepper.