White Chocolate Silk Pie

White Chocolate Silk Pie

7

"This luxurious pie features a cookie-pecan crust and a creamy white chocolate filling. It takes just 20 minutes to prepare before it chills in the fridge."
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Ingredients

4 h 20 m servings 507 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place 7 cookies into a resealable plastic bag. Seal the bag and crush the cookies with a rolling pin. Pour the crushed cookies into a medium bowl. Stir in the pecans and butter. Press the mixture into the bottom and 1/4-inch up the side of a 9-inch pie plate. Cut the remaining cookies in half. Place the cookie halves, cut-side down, around the inside edge of the pie plate. Refrigerate for 1 hour.
  2. Heat the chocolate and 1/4 cup milk in a 1-quart heavy saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often. Remove the saucepan from the heat and let cool to room temperature.
  3. Combine the pudding mix and the remaining milk in a large bowl and stir according to the package directions. Stir in the chocolate mixture. Fold in1cup whipped topping. Spoon the mixture into the cookie crust. Refrigerate for 3 hours or until the filling is set.
  4. Top the pie with the remaining whipped topping, the raspberries and shaved chocolate.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Fabulous! I stuck to the instructions and this was well received by my friends at the annual "chocolate party." Although expensive to make, it's well worth the money - you won't be disappointe...

Most helpful critical review

The taste was good as was the presentation but the filling never set. I followed the directions as written but it had the consistency of pudding. I guess looking back on the ingredients I don'...

Fabulous! I stuck to the instructions and this was well received by my friends at the annual "chocolate party." Although expensive to make, it's well worth the money - you won't be disappointe...

Very easy, amazing presentation, and the flavor is unbelievable. This may be one of the best pies I have ever made.

This pie was so easy to make so well. Delicious smooth texture and great flavor. The next time I make it, I'm going to try making the crust with almonds instead of pecans (my husband prefers t...

The taste was good as was the presentation but the filling never set. I followed the directions as written but it had the consistency of pudding. I guess looking back on the ingredients I don'...

Definately a keeper...it's a white chocolate lover's dream

yumm! Supper good and easy!

Huge hit in my house! Super easy to make.