Creamy Dijon Bowties with Broccoli

Creamy Dijon Bowties with Broccoli

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"What makes this pasta dish deliciously different is the creamy Cheddar cheese's the perfect complement to the pasta and veggies."
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35 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
  2. Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.



This was actually really bad, which hurts to say because everything on Allrecipes has been great. I was really excited because my Fiance loves Cheese, and I love giving him nutrition (broccoli)....

Just okay. My sister who hates everything liked it, but no one else did.