Creamy Dijon Bowties with Broccoli

Creamy Dijon Bowties with Broccoli

2

"What makes this pasta dish deliciously different is the creamy Cheddar cheese sauce...it's the perfect complement to the pasta and veggies."
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Ingredients

35 m servings 288 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
  2. Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.

Reviews

2

This was actually really bad, which hurts to say because everything on Allrecipes has been great. I was really excited because my Fiance loves Cheese, and I love giving him nutrition (broccoli)....

Just okay. My sister who hates everything liked it, but no one else did.