Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.
It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.
Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.
Needs more flavor. Didn't stop my boys from devouring. We ate it like a fajita on soft tortilla with cheese and sour cream. Delish!