Chicken with Grape Tomatoes and Mushrooms

Chicken with Grape Tomatoes and Mushrooms

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"Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes."
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35 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
  3. Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.


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This was very easy to make and tasty. Good for a low carb diet. Husband loved it!! I actually made it with boneless, skinless chicken thighs

Quick, easy and delicious! I used a little more garlic, topped it with some shredded parmesan and paired it with some garlic and olive oil vermicelli. My hubby loved it!

I followed the recipe mostly, instead of green onions, I used shallots, and I double the whole thing....It was very watery, and lacked flavor even with the packets. I have made something somewha...

Loved this. Used boneless, skinless breasts and nixed the broth. Added celery and spinach. Very yummy!