Goldfish Pizzas

Goldfish Pizzas

1

"Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too!"
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Ingredients

25 m servings 104 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
  2. Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
  3. Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.

Footnotes

  • Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.

Reviews

1

These were okay. On taste alone, I would give it three stars. But, the cuteness factor bumped it up to a four. I will definately make these again. Super easy and the family thought they were fun...