Southwest Skillet by Campbell's Kitchen

Southwest Skillet by Campbell's Kitchen

4

"Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice. It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?"
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Ingredients

40 m servings 448 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Remove the skillet from the heat.
  3. Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender. Sprinkle with the cheese. Serve with the tortilla chips for dipping.

Reviews

4

Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using processed food. Made this way it was very good and no surprised ingredients from the canned foods.

It was good...I omitted the water and used canned tomato with jalapeno pepper but didn't drain them.

This was very good. I couldn't find beefy mushroom soup so I used a can of Cream of Mushroom and added a couple teaspoons of Beef bullion. Great quick and easy meal. My 2 year old loved it.

Forgot the cheese and only had brown instant rice and it was still good.