Turkey Burgers by Campbell's Kitchen

Turkey Burgers by Campbell's Kitchen

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"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."
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25 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  3. Serve the burgers on the buns.



The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as writt...