Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

18
Swanson 1040

"Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!"
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Ingredients

40 m servings 260 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.
  2. Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
  3. Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.

Footnotes

  • Recipe Note: Slicing the beef on the diagonal, against the grain, makes this traditionally tough but flavorful cut of meat more tender.
  • Ingredient Note: If you decide to use skirt steak for this recipe, you may need to cut it into 4 pieces to fit it into the skillet. If the pieces crowd the skillet, cook them in batches to ensure the best browning.

Reviews

18
  1. 25 Ratings

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Most helpful positive review

Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!

Most helpful critical review

Pretty good. I usually don't make steak, but gave it a shot tonight. I only used one packet of beef broth and used soy sauce. I'll try two packets next time.

Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!

This meal was both easy to prepare and delicious! I followed the directions exactly except for the fact that I did not have fresh or dried rosemary. It was a hit in my house served over rice.

Looks great!! Trying this recipe tonight.... My man loves mushrooms so we shall see. Almost ready to eat... smells great.

I made this last night and it was delicious!!! The flank steak needed about 9 minutes on each side for a medium. I seasoned the steak with a little Paula Deen House Seasoning before searing and...

Pretty good. I usually don't make steak, but gave it a shot tonight. I only used one packet of beef broth and used soy sauce. I'll try two packets next time.

This was very good...husband loved it. A few comments: I am not familiar with flank steak. The recipe said 1 flank steak. The one at the meat market was 2 lbs. Not sure if this is typical b...

I am only reviewing the sauce. That was fantastic only made 2 minor changes i put a little red wine after the shallots and garlic and at the very end i add a little bit of corn starch very littl...

The sauce for this was fantastic, however I would prefer the steak on the grill, but by doing that you wouldn't get the fabulous juices to make the sauce.

This was fairly simple and very delicious! A great weeknight meal to prepare when you don't have much energy or time!