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Beef with Caramelized Shallots

Beef with Caramelized Shallots


"You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy."
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40 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
  2. Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
  3. Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.


  • Ingredient Note: Freeze the beef for 15 minutes to make it easier to slice.

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Read all reviews 15
  1. 25 Ratings

Most helpful positive review

Was really good! Used two skillets to cook sauce.

Most helpful critical review

Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.

Most helpful
Most positive
Least positive

Was really good! Used two skillets to cook sauce.

I did not use dijon (didn't have any on hand), used only two shallots, used Knorr concentrated broth packets and added frozen broccoli at the end and covered, just long enough to steam the brocc...

This was an excellent and quick week night recipe. I added portabella mushrooms to the mixture. Make sure you butter your noodles. Next time I may add some heavy cream to the sauce.

This was really good. I made some changes as follows: Used 2 lbs of sirloin steak, 10 shallots, 1 tub Knorrs beef homestyle stock (couldn't find Swanson). I wanted more sauce so I used 3/4 cup o...

Awesome! I added fresh mushrooms and it was terrific!

Wondering if anyone else made this and found that there was not enough sauce and the beef was tuff.


Excellent recipe as written. Only change I made was substituting beef broth for wine. Rave reviews from DH, my mom and my 5 yo

I tried adding some fresh mushrooms and broccoli for a complete meal, and was very dissapointed. No one in my large family liked it. I think there is too much wine in the sauce as it seemed to...