Chestnut, Fig and Honey Stuffing

Chestnut, Fig and Honey Stuffing


"Figs and honey add just the right amount of sweetness to this delectable baked's deliciously different, yet comforting and familiar too!"
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1 h servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
  3. Stir the honey and broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.


  • Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.