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Quick and Spicy Beef with Penne

Quick and Spicy Beef with Penne

"Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!"
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50 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
  3. Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.

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Read all reviews 4
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this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to.

This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with so...

Very easy to put together. I added 1 fresh tomato, 1 green pepper, 3 cloves garlic and grated cheddar over the top in the pan. Put lid on for a couple of minutes to melt cheese. Added oregano an...

I made this for the first time when I needed something quickly at the last minute. My family loved it! My husband kept raving about it, as did my kids. I added another 1/2 cup of salsa because ...