Orange Pork Tenderloins with Caramelized Onions

Orange Pork Tenderloins with Caramelized Onions

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"Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!"
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Ingredients

45 m servings 196 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
  3. Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

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