Grilled Maui Burgers

Grilled Maui Burgers

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"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!"
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30 m servings 653 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
  2. Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
  3. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
  4. Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.


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Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineap...

Not that impressed. Tasted like a hamburger with a slice of pineapple on it.

These were okay, they were not as tasty as I had hoped they would be. The flavor felt a little "off" somehow, although I cannot explain exactly why. I don't see myself making them again.