Hot Crab Salsa Dip

Hot Crab Salsa Dip


"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
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25 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the vegetables and crackers for dipping.


  • Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate. It's delicious served cold.