Picante Peanut Chicken

Picante Peanut Chicken

5

"It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests."
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Ingredients

30 m servings 352 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.

Reviews

5

Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.

I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.

Simple to make and very flavorful. Serve over rice and its a complete meal.

Big hit with everyone in the family. It's not too spicy and I used stir fry with noodles and it turned out great!

Really good meal. I added a tiny bit of sesame oil and more soy sauce and we had it over rice. I didn't bother chopping the peanuts and we thought it worked fine.