Braised Beef and Mushroom Skillet

Braised Beef and Mushroom Skillet

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"The unique flavor in this quick-cooking dish comes from just the right amount of Worcestershire combines with jarred Italian sauce and sauteed mushrooms to complement beef cutlets and rice. Delish!"
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35 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Add the mushrooms to the skillet and cook until tender, stirring occasionally. Stir in the Italian sauce and Worcestershire and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is fork tender. Serve the beef and sauce over the rice. Sprinkle with the parsley.


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This was delicious, though I made a few changes. First, I coated a beef chuck roast in flour, garlic, and pepper then browned it in oil. I put the beef in my crock pot and covered it with mushro...