Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
So delish! My whole family loves it. I think the only changes I made were: 1. I cut my chicken into strips before browning it. Also salted and peppered them as they were cooking. 2. I didn't h...
Our family loves this recipe. It makes enough sauce that we freeze the left overs and use pasta later. Easy, delicious and looks great on the plate.