Layered Pasta, Veggie and Cheese Skillet

Layered Pasta, Veggie and Cheese Skillet

8

"All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!"
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Ingredients

30 m servings 596 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
  2. Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
  3. Cook over medium heat for 10 minutes or until the mixture is hot.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

I actually liked it!! I did tweek recipie some. I did use i think del monte garlic and onion sauce. whatever sauce you want is fine. 1 10-16oz can of sauce is fine and 1/2 cup water. I did half...

Most helpful critical review

I was really hopeful for this for some reason but it really did not turn out to be flavorful in any way. I followed the recipe as directed and it lacked any wow-factor. Oh well!

I actually liked it!! I did tweek recipie some. I did use i think del monte garlic and onion sauce. whatever sauce you want is fine. 1 10-16oz can of sauce is fine and 1/2 cup water. I did half...

You may have difficulty finding the Chunky & Savory version of the ‘Veggie Smart Italian Sauce’ and ‘trumpet-shaped pasta’. Go with your favorite pasta sauce and smaller shaped pasta, and you’ll...

We enjoyed this dish and wouLd only make one change, which would be to eliminate the water or cut it way back. The dish had way too much liquid!

I was really hopeful for this for some reason but it really did not turn out to be flavorful in any way. I followed the recipe as directed and it lacked any wow-factor. Oh well!

We had an abundance of arugula from my husbands work so I was looking for recipes that used a good amount of of it. I was hugely disappointed by the outcome of this recipe because it turned out...

Great tasting dish that is easy! The only thing I did differently was to make my own Italian sauce. It's so easy and you don't get all the extra preservatives they add to a jar. It's fresh! ...

I did tweak this a bit. I added 3 links of hot italion sausage, some onion, oregeno, Italion seasoning, bell pepper. Didn't have ricotta, so I used cottage cheese. Tasted great; no left overs

A little bland, but nothing some nutmeg or maybe some ground red pepper won't fix next time. Super easy to make, I baked in an 8x8 casserole dish rather than in the skillet in the oven for 15 m...