Roast Pork and Provolone Sandwiches

Roast Pork and Provolone Sandwiches

"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."
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15 m servings 688 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
  2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.


  • * Four slices deli provolone cheese is approximately 3 ounces.


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