Bow Ties in Beef Blush Sauce

Bow Ties in Beef Blush Sauce

9

"Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!"
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Ingredients

40 m servings 298 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Very good, has a little bite to it. Substitued cream cheese for the Neuf.... great for busy nights.

Most helpful critical review

I did not care for this recipe. Tangy and strange. Also looks unappealing. I did not write that and do not appreciate having my original review shortened to just a few words. I did not use the w...

Very good, has a little bite to it. Substitued cream cheese for the Neuf.... great for busy nights.

Cooking in college can be difficult on account of time/money, so this recipe was just too easy to pass up. My friends absolutely loved it! I added an extra clove of garlic and used a full tsp of...

SUPER EASY! I wanted to make something easy with some ground beef and this was it! I didn't have bow tie pasta so I used shells, used cream cheese like the others, and I used frozen onion (becau...

My family loved this! I made it exactly as directed and even my 3 and 6 year old boys gobbled it up. I'm so happy to have found a new yummy, EASY recipe for those I-don't-feel-like-cooking night...

I did not care for this recipe. Tangy and strange. Also looks unappealing. I did not write that and do not appreciate having my original review shortened to just a few words. I did not use the w...

I followed the recipe but used what I had on hand which was a can of Rotel instead of salsa and Philadelphia Cooking Creme Roasted Garlic flavor instead of the regular cream cheese. I halved th...

This was really delicious!!! Both my husband and my 5 year old loved it! So easy and fast, too!

Very easy and always a big hit. I have made it according to the recipe, but have also used ground turkey and substituted spaghetti sauce for the picante. The dish is freezer friendly as well.

My husband loved this, and so did I. I followed the recipe exactly, except I used regular cream cheese, as my husband hates low fat anything. It was quick, easy, and delicious!