Cuban-Style Turnovers

Cuban-Style Turnovers

"What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings 617 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the honey and water in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
  3. Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.
  4. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.


  • Serving Suggestion: Serve with a green salad with sliced tomatoes, onions, radishes and a lemon vinaigrette.


Read all reviews 1
Most helpful
Most positive
Least positive

These browned up nicely, had good flavor, but there was one major problem...they were soggy on the bottom. I expected to eat this with my hands (like you would with a turnover) but ended up eat...