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Picante-Glazed Chicken Wings

Picante-Glazed Chicken Wings

"Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!"
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1 h 25 m servings 86 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
  2. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
  3. Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
  4. Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.


  • Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.

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Read all reviews 9
  1. 13 Ratings

Most helpful positive review

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

Most helpful critical review

These were just ok. The combination of the salsa and marmalade took a while to get used to.

Most helpful
Most positive
Least positive

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

These were just ok. The combination of the salsa and marmalade took a while to get used to.

Easy and tasted great, family devoured them in no time.

We loved this. I think maybe next time I might try cooking them on a rack (like a cooling rack sprayed with cooking spray first) because the juices from the chicken washed off some of the salsa...

Kind of disappointing......not as spicy as I thought they would be.

Diffirence.... Had to add the original Hot wing sauce to make them so my guest would eat them...

Really tasty and not hard to make but my glaze was more of a sauce. Maybe i'll cook it longer or add more marmalade to thicken it up. They were a huge hit taste wise though!

This was pretty good! Next time I make it I'm going to get a super hot picante sauce, but that's how I like my food, super spicey. My dad and brother felt the same but my mom loved it as is. Eas...

I can't buy Pace Picante Sauce, so had to find a recipe to make myself. Very good put into ice cube trays to use as wanted. My sauce was quite hot and the whole mix went well together. I don'...