Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our f...
This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.
I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!
So, I tried this last night, didn't get out all the ingredients before I started cooking, I just assumed I had them all. So I had to substitute, I used spaghetti sauce and red onions instead. It...
Very Yummy!! We diced our green onions and added a little less on the salsa. Would surely make again. Thanks!