Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles

Made  times
Swanson 8750

"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green's unexpected and really tasty!"
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45 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.



I thought this was a good recipe, I tried it as is and it was good. I tried it a second time and added garlic and green onions and really liked it.