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Picante Cream Cheese Dip

"It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap."
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Ingredients

5 m servings 344 cals
Original recipe yields 3 servings

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Nutrition Facts


Per Serving: 344 calories; 26.3 g fat; 20 g carbohydrates; 6.5 g protein; 82 mg cholesterol; 1465 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your...

I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!

So easy to make and delicious. Made it for a quick snack.