Picante Cream Cheese Dip

Picante Cream Cheese Dip

3

"It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1465 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.

Reviews

3

Use a blender! Don't try to just stir it as the recipe says. Been making this for years...in my Tucson Arizona family, it's known as "Pink Dip". Also, any brand of salsa will work, just use your...

I only used approximately 8 ounces of salsa (didn't have any picante sauce) and it tasted great! It was served for a dinner party as an appetizer, and the guests loved it!

So easy to make and delicious. Made it for a quick snack.