Speedy Chicken Stir-Fry by Campbell's Kitchen

Speedy Chicken Stir-Fry by Campbell's Kitchen


"Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!"
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20 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
  2. Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.



Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.

Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.

Yummy! My family loved this!

Super easy, quick, delicious! Note to self - next time do not double the recipe - the quantity as is is quite sufficient.