Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Interesting. Like the other review I found this different than any stir-fry that I have ever had too. It was sour and tart. I added brown sugar to make it more sweet. I won't make again.
Easy and fast dish to make. Didn't taste like any stir fry I've had. I thought it tasted more like a Tex Mex kinda dish.