Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing

Made  times
Swanson 24325

"You can enjoy this simple and savory stuffing any time of cooks on the stovetop in just 35 minutes!"
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35 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

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  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.


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I thoroughly enjoyed this recipe! I make this every year for Thanksgiving, and once in a while when I'm craving it I'll make it. I didn't use it as stuffing, but as a dressing. I don't like it ...