Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing

Swanson®

"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"
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Ingredients

35 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the stuffing and sausage to the saucepan and mix lightly.

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I thoroughly enjoyed this recipe! I make this every year for Thanksgiving, and once in a while when I'm craving it I'll make it. I didn't use it as stuffing, but as a dressing. I don't like it ...