French Onion Sliders

French Onion Sliders


"These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers. And with just 4 ingredients, they couldn't be easier to make."
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30 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Shape the beef into 12 (2 1/2-inch) mini burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  3. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.



Made these to eat while we watched the super bowl, and we really enjoyed them. Nice and simple, tasted great. The french onion soup was a bit salty for me, but I usually feel that way about cann...

Made these for my family. My Husband ate 4 of them! I felt like they were missing something. Still haven't put my finger on it.. but they were really good. Yummy Yum-o!

These were really yummy! I used fresh baked mini buns, I think any bun will do with this recipe! I will be making these again!

I just combined the soup with the raw meat, right out of the can, and mixed it in a bowl. I would add only about a half a can next time, as the burgers were a little too moist for easy grilling...

Cheap, easy and husband approved! Really good with swiss cheese and toasted buns!