Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I halved the recipe and made it in my small crockpot. I subbed diced dried apricots instead of cherries and added a small handful of crystallized ginger. I wish I had been able to stay close ...
The edges burned, even after cutting them off and trying to serve with ice cream, no one was impressed. Too much trouble to try again.