"Million Dollar" Chinese Cabbage Salad

"Million Dollar" Chinese Cabbage Salad

21
malo1 3

"This recipe is ALWAYS a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable."
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Ingredients

40 m servings 338 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  4. Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  5. Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Reviews

21
  1. 30 Ratings

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Most helpful positive review

I have made this salad many times and it is a family favorite. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. I add chopped garlic, decrease sugar to 1/4 cup and add 5-6 pac...

Most helpful critical review

Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.

I have made this salad many times and it is a family favorite. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. I add chopped garlic, decrease sugar to 1/4 cup and add 5-6 pac...

I've added chunk cooked chicken breasts, Pinneapple and sometimes mandarin oranges

My whole family loves it! Here are my modifications: I cut the sugar in 1/2. My kids are not fans of onion so I omit them or put them on the side. For a bit more flavor I like a bit of chopp...

My mom used to make this when I was a kid. It is an awesome salad for either every day or to bring to a potluck.

I emulsified the dressing so that it wouldn't separate overnight as I knew I'd be using the leftover dressing. Otherwise I followed the directions as written, only I keep the crunchy bits as a t...

We LOVE this recipe. I have made it many times (the kids keep requesting it). I have busy teenagers in the house and sending out a text stating I have made million dollar salad sends them home f...

I got this very same recipe several years ago and nearly every time I make it someone requests the recipe. This is great stuff! I make ahead of time and store all three parts separately (nappa...

Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.

We are diabetic and looking for new and different recipes that can be tailored to our diet concerns. I thought that I would try this one. It was great. I did have to make substations of cours...