Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This has been a favorite of mine, to take to potlucks and picnics, for over thirty years!
YUMMY! I dont need to say anymore. I woulden't change a thing, except I substituted some of the tomato for salsa for more of a kick.
This is awesome! My mom has been making this forever, but she never put the beans or shredded cheese in it, that's something I'll have to try (and instead of Catalina Dressing, she always put ma...
My daughter made this to go with my birthday dinner (fried chicken, this salad, mashed potatoes and gravy, and corn... YUM!). The flavors are fabulous together! The only modification I suggest i...
Excellent! We needed to bring a salad to a Mexican-themed dinner. This was perfect! Everyone raved about the taste, and it was VERY easy to throw together. TOTALLY making this again!
Not only is this salad visually stunning, it tastes Incredible ! ! O M G!! I only had Bushes mesquite baked beans in the house so I used those. And this IS after all a Mexican salad so I used q...
I took this to a dinner party and it was a big hit ! I will definitely make this again ! It's a "keeper" !
REALLY GOOD Make sure you get corn chips. I was not familiar with them so I had to ask. They are good for this.. Catalina good and easy. Make as is