Mini Key Lime Pies

Mini Key Lime Pies

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Lisawas 88

"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own."
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1 h 25 m servings 451 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.


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Super fun and super easy. Everyone liked them, even the kids!

Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them fo...

I made 3 dozen and all but my two i stashed away were eaten!!!!

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

I had no choice but to use regular limes and the pies were still delicious! Other than the type of lime, I followed the recipe exactly and everyone in my family loved them.

These were a hit. I could not find the graham cracker crusts that this called for so I had to make my own. Just a suggestion if you have to make your own crust use foil cup cake liners and not p...

I have made these twice and they are wonderful and so easy! The grated zest is a nice touch. The first time, I made 6 for a small dinner party and halved the recipe. Tonight, I attended a dinner...

I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in my ...

made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!

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