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Awesome Italian Hoagie Spread

"All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites."
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1 h 20 m servings 85 cals
Original recipe yields 28 servings


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.


  • ®, ™, © 2011 Kellogg NA Co. Kellogg Kitchens® recipes are the property of the Kellogg Company.

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Read all reviews 26
  1. 36 Ratings

Most helpful positive review

This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.

Most helpful critical review

I made this for a party based on all the good reviews and I'm not sure if my deli's quality of meat wasn't up to par or what but I didn't get the "fantastic-ness" of this recipe. Don't get me w...

Most helpful
Most positive
Least positive

This is a good dip served it with rye cocktail bread and used Sargento Italian blend cheese.This is very hardy so the guys loved it.

I saw this dip last week for the Conference championship games and made it on a whim. It was well liked and i found it to be very nicely done! I think the only improvement might be some sliced...

I did double this recipe. Because I'm low on mayonnaise, I used half mayonnaise/half sour cream. The boys inhaled this and kept going "mmmmmm" while they were eating it.

This was a great recipe! Everyone in my house loved it. It was pretty salty with the pickled pepperocinis I used, and the summer sausage I subbed for the salami since I had three of them from Ch...

I made this as written first....eyeballed it & thought that it would be gone is 10 seconds with my house of men. Tasted it. It was very good. 5 stars! The only sub I made on the original recipe ...

I have made this many many times and everytime it is wonderful! So many people just love it!

We liked this.Added a head of lettuce and made it a salad !

I have been making a similar recipe for years. I use 1/4 lb each of ham, bologna, slicing pepperoni, mozzarella and American cheese. I put all ingredients in a food processor and serve with sli...

This is really good ! I made it for a potluck at work and there was none left , which left people asking for more .. Will definitely make again and again and again :) Great receipe !!