Maui Girl's Mango Pie

Maui Girl's Mango Pie

13
mauigirl 230

"If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar."
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Ingredients

1 h 10 m servings 355 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
  2. Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
  3. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

Footnotes

  • Cook's Note
  • You need to use ripe mangoes, but NOT overly ripe mangoes. If your oven runs hot, you may need to partially cover the pie edges so they do not burn or brown too much.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Lovely pie and easy to put together! Make sure to taste your mangoes before adjustig the sugar. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any....

Most helpful critical review

The poster was not kidding when seh said it tastes like apple pie. It really does. FOr my daughter who likes mangoes that was not a good thing....she wanted it to tasted like mango. For my husba...

Lovely pie and easy to put together! Make sure to taste your mangoes before adjustig the sugar. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any....

This pie recipe seemed very simple and it tasted good except don't uses stringy mangoes because it's very annoying when trying to eat it

The poster was not kidding when seh said it tastes like apple pie. It really does. FOr my daughter who likes mangoes that was not a good thing....she wanted it to tasted like mango. For my husba...

We used four large mangoes and served it with a lemon-vanilla whipped cream. Loved the rich mango flavor. This is a big time keeper in this family and is definitely going with us to the next wha...

We did enjoy this pie. It was a nice change but somehow felt like an old classic. I did not have lemon juice and it still came out with a very nice consistency. Not too runny or too thick. W...

Just made this pie tonight, and it was delicious! Husband wants leftovers for work. Great recipe!

A nice pie! Not as sweet as I thought it might be - tasted like a cross between an apple and peach pie. Great!

This pie turned out great! Most of my mangos were ripe, if not a little unripe, making a nice tart pie. All of the sugars balanced out the sourness, making for a pie that resembled peach. Delici...

Excellent pie! I used less sugar since mangos are already so sweet. Also have to add a little more corn starch for riper/juicier mangos. I added pineapple tidbits to one pie. I prefer it cold fo...