Healthier Hot Artichoke and Spinach Dip II

4.3
(9)

This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (8 ounce) package Neufchatel cheese, softened

  • ¼ cup light mayonnaise

  • ¼ cup grated Parmesan cheese

  • ¼ cup grated Romano cheese

  • 1 clove garlic, peeled and minced

  • ½ teaspoon dried basil

  • salt and ground black pepper to taste

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup frozen chopped spinach, thawed and drained

  • ¼ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Editor's Note:

This recipe is a healthier version of Hot Artichoke and Spinach Dip II.

Nutrition Facts (per serving)

103 Calories
8g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 103
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 322mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 10%
Vitamin C 3mg 4%
Calcium 96mg 7%
Iron 0mg 2%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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