New this month
Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip


"Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks."
Added to shopping list. Go to shopping list.


45 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
  2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.


  • Editor's Note:
  • This recipe is a healthier version of Buffalo Chicken Dip.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 40
Most helpful
Most positive
Least positive

Could not tell ingredients were reduced fat/calories. I would not use the slow cooker again. Instead I would heat in the oven until cheese is melted on top. The slow cooker seemed to dry it o...

Tasty.. I actually used this as a filling for a lunch wrap.. used ff cream cheese and topped wit sauteed broccoli slaw.. spicy.. next time I may cut back on the heat a bit. I also grilled my own...

Made no changes to this recipe. It didn't last long! Nobody knew that the ingredients were fat free. Will use this as the "go-to" dip for parties. Any talk about easy!

I followed this recipe to the T except light ranch - I used fat free. My husband made love to me as a thank-you because of how good this was. I also ate it with pita chips.

I made half the recipe, but next time will do entire recipe. This dip is delicious, and was eaten within two days. I did slightly decrease the hot sauce for preference, and shredded one large p...

I made a few modifications to make it less fattening and reduce the dairy. I made my own chicken, used veggie shreds (cheddar cheese), Toffuti cream cheese (non dairy) and fat free Ranch and I a...

This is always a huge hit!! This is a go to for potlucks! I have had the not healthy version and I think this healthier one is just as tasty!! One change I have made for personal preference i...

Ahhh, perfection!! Please trust me, forget the full fat version of this recipe that is also on this site and use this one - you will NOT miss out on any of the fabulous, delicious flavor, but yo...

this was awesome! didn't last long with a crowd! I never heard of Neufchatel cheese before, but its right by the cream cheese. Followed the recipe exactly and was delicious!

Other stories that may interest you