Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Pretty tasty but I have to say I did not use 1/4 Cup olive oil. Even though it is a good for you fat, it still packs a punch in calories.
This is a very fresh tasting sauce and the meatballs are good. Before adding the meatballs, crush any whole tomatoes that have not broken down.
I made the recipe as instructed except used one and a half teaspoon salt and one half teaspoon sugar. I used 90% lean beef for the meatballs and doubled the meatballs recipe. When I tried to rol...
Simply and delicious. Certainly a "go-to" recipe from now on.
The only thing I did different with this recipe is I didn't have plain breadcrumbs so I used Italian breadcrumbs. I have tried & failed several times in the past to make meatballs that pass the...
Made this for my roommates and had rave reviews! The only thing I did differently was to add about 1/2 as much tomato paste as I prefer a thinner sauce.
This is very close to my favorite sauce recipe except I use no-salt tomatoes and paste and add garlic and onion powder and Italian seasoning to taste-absolutely yummy!